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Comfort Food For Active Women

Comfort Food For Active Women

| October 14, 2014 | 0 Comments

Sample this recipe from autumn-appropriate cookbook ADVENTURES IN COMFORT FOOD and keep yourself fueled and satisfied through these fall days.

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Healthy Autumn-Inspired Scones

Healthy Autumn-Inspired Scones

| October 2, 2014 | 0 Comments

This fall try this scrumptious and healthy recipe from OATRAGEOUS OATMEALS: Delicious & Surprising Plant-Based Dishes from this Humble, Heart-Healthy Grain, by Kathy Hester Butternut Squash Maple Walnut Scones soy-free, oil-free option*, gluten-free option** Makes 12 Scones These scones are only slightly sweet so they are just as great with a soup or salad as […]

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How to Recognize and Treat Western Poison Ivy

How to Recognize and Treat Western Poison Ivy

| September 9, 2014 | 0 Comments

When the oil called urushiol gets on the skin an allergic reaction occurs as an itchy red rash with bumps or blisters. But some people mysteriously (and luckily) aren’t susceptible.

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Slow Cooking for Two: Maximize Your Food Budget, Save Time

Slow Cooking for Two: Maximize Your Food Budget, Save Time

| September 3, 2014 | 0 Comments

Create two different dinners at the same time with a 3 ½- or 4-quart slow cooker coupled with two liner bags so you don’t face eating the same dish for a week straight.

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Seafood Pappardelle

Seafood Pappardelle

| August 27, 2014 | 0 Comments

Gourmet doesn’t have to equal complicated, difficult, and time-consuming. Try this recipe from EASY GOURMET: Awesome Recipes Anyone Can Cook, by Stephanie Le.

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The Incredible ‘Shrinking Women’

The Incredible ‘Shrinking Women’

| August 11, 2014 | 1 Comment

Remember not to be the shrinking woman and make room for yourself in the world around you.

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Fried Zucchini Blossoms

Fried Zucchini Blossoms

| July 22, 2014 | 0 Comments

Author and chef Tom Formaro explores how to channel heartbreak through cooking in his new book, The Broken Heart Diet.

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Sunflower Brittle

Sunflower Brittle

| July 17, 2014 | 0 Comments

It’s great as a hiking snack or tossed over salad and makes an attractive finish to sweet or savory dishes.

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Advice From Woman Who Completed The Adventure Grand Slam

Advice From Woman Who Completed The Adventure Grand Slam

| July 15, 2014 | 0 Comments

“You don’t have to have total clarity in order to just put one foot in front of the other.”

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Roasted Beet & Quinoa Salad

Roasted Beet & Quinoa Salad

| July 8, 2014 | 0 Comments

Beets, especially if they are roasted to bring out their natural sweetness, always add an earthy touch to a dish.

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Buckwheat & Onion Mini-Loaves

Buckwheat & Onion Mini-Loaves

| July 1, 2014 | 0 Comments

These little loaves are good both hot out of the oven or cool. Serve for brunch or lunch with a salad.

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Quick Memorial Day Meal for the Gluten Intolerant

Quick Memorial Day Meal for the Gluten Intolerant

| May 22, 2014 | 0 Comments

This gluten-free steak pizza recipe is über easy to prepare and packed with ingredients that will keep you powering through the day outdoors!

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